Black Currant Gin and Tonic

Combine
1 oz Swallowtail Farm Black Currant syrup
1-1.5 oz gin (such as Bombay Saphire)
top with tonic water or sparkling water
serve over ice
garnish with rosemary sprig or lemon

Rhubarb and Rye

Swallowtail Rhubarb and Rye 

1 oz swallowtail Farm Rhubarb syrup 
1.5 oz rye whiskey such as Bulleit 
top with sparkling water (about 4 oz) 
serve over ice 
garnish with lemon